Gluten free lentil soup

When it is cold, there is nothing better than a nice bowl of soup! Lentil soup is perhaps the one I love the most.

Ingredients for 2 people:

• 120 g dried lentils

• 2 medium-small potatoes

• 2 medium carrots

• 1 celery stalk

• 1/2 onion

• 500 ml water

• oil

• salt

Clean and wash the carrots, potatoes, and celery and onion.

Cut everything into small cubes.

In a saucepan with a little oil, sauté the onion, celery and carrots.

Stir-fry a few minutes, then add the lentils (rinsed) and potatoes.

Stir for a couple more minutes, then add the water and cover.

When it boils, add salt and lower the heat, letting it go for 30 to 35 minutes.

Serve.

If you want to add pasta as well, increase the amount of water a little.