Carnival chiacchiere

When I think of carnival when I was a girl, I am reminded of the many afternoons spent frying together with my mother. She loved making chatter and pancakes, and certainly not because she ate them! 😂 Every now and then she would go to the open window to breathe in some fresh air since she suffered from asthma and frying for a long time created some problems for her. The amount of talking was exaggerated because one had to give to the neighbor, the friend, the cousin ... in short, one really spent a lot of time at the stove. Without gluten is, as always, another matter. But I would say that these are not bad at all.

Ingredients:

• 250 g Schar dough mix

• 2 medium eggs

• 30 g sugar

• 50 g milk, also lactose-free

• 25 g butter

• zest of 1 orange

• 2 tablespoons rum or grappa

• very fine gluten-free rice flour

• peanut seed oil

• gluten-free powdered sugar

Melt the butter.

Place the flour, sugar, and orange zest in a bowl.

In the center pour in the eggs, milk, butter and rum and mix.

Move to a flat surface and knead the dough until you get a ball.

Wrap it in plastic wrap and let it rest 30 to 40 minutes at room temperature.

Take the dough again and pull off a piece, keeping the remainder still wrapped in plastic wrap.

Roll it out with the help of rice flour using a pasta machine.

The method is that of fresh pasta, you continue to pass the dough hand over hand in the passage.

Roll out all the dough this way.

Aiding yourself with a jagged wheel, cut the chiacchiere diagonally.

Fry them in plenty of boiling oil at 160/170° and place them on blotting or frying paper.

When they are cold sprinkle them with powdered sugar.

Carnival chiacchiere

They are also delicious the following days.