Cookies

This is one of the cookie recipes I used to make with gluten. With gluten-free flour they are not quite the same, but we will adapt😋.

Ingredients:

• 125 g butter

• 100 g sugar

• 1 egg

• 125 g gluten-free cake mix

• 1/2 tablespoon gluten-free baking powder

• 60 g chopped cereal (gluten-free) or chopped hazelnuts

• 80 g gluten-free chocolate chips

Mix the sugar with the melted butter.

Add the egg, flour, hazelnuts and baking powder and mix well.

Last, add the chocolate chips.

Cover the bowl and place in the freezer for 10 minutes or in the refrigerator for 40 minutes.

Turn on the static oven to 180°.

Line the baking sheet with parchment paper and place a few balls of dough on top, well spaced apart because they will flatten when baking.

Bake for 10 minutes and let cool.

Store in a closed contaniner.