Valentine's day cookies

These shortbread cookies are a great idea for Valentine's Day. Delicious and quick.

Ingredients:

• 1 dose of shortbread cookie dough

• 1 dose of shortbread cookie dough to which we will have substituted 40 g flour for 40 g gluten-free bitter cocoa

• jam to taste (I blackberries) without gluten

• gluten-free pistachio cream

Roll out the doughs and make heart-shaped cookies counting the ones we want to fill because we have to have the same number of bases and pierced tops.

To make the two-color ones, keep the center heart aside and insert it into the different color heart (neutral ones go in the chocolate heart and chocolate ones go in the neutral heart).

Turn on the static oven to 180° and, when hot, bake the cookies for 15 minutes.

When they are cold, we can pair them up using the jam and pistachio cream.

For cocoa cookies, white cream can also be used to make the little heart stand out more.