Baked asparagus gratin

I love asparagus and when I find it I can hardly resist. Today I cooked them in the oven with some flavorings and breadcrumbs. The flavorings can be different depending on taste.

Ingredients:

• a bunch of asparagus

• gluten-free breadcrumbs

• salt

• mixed seasonings (I put sweet paprika, sage and rosemary)

• oil

• salt

Turn on the static oven to 180°.

Clean and wash the asparagus.

Spread them out on the baking sheet covered with parchment paper.

Sprinkle them with the breadcrumbs, seasonings, salt and a little oil.

Bake for about 30 minutes.