Savory pie with cheese, ham and zucchini

I have always liked savory pies. Sometimes when you don't know what to cook, they solve the problem. They are convenient for a picnic , to take to work, and best of all, you can vary so much by choosing different fillings.

Ingredients:

• 1 roll of gluten-free puff pastry.

• 2 rather large zucchini

• 1/4 onion

• 100 g gluten-free cooked ham

• 100/150 g sliced Galbanino-type cheese

• oil

• salt

• turmeric, curry (optional)

First chop the onion.

Cut the zucchini into rounds and cook them together with the onion with a little oil, salt and spices.

Turn on the static oven to 190°.

Remove the puff pastry from the refrigerator at least 10 minutes before rolling it out to prevent it from breaking.

Roll it out and cut off the outermost part to be used to make strips.

Place it inside a 22/24 cm hinged mold and prick it with a fork.

Top it with the cheese, put the ham on top, and last, the zucchini.

Place the strips diagonally and bake for about 45 minutes.

Remove from the oven, let cool and bring to the table.

Also good cold.

I usually use “Belli freschi” puff pastry that I buy at the gluten-free specialty store where I store, but I've also tried “Buitoni” puff pastry and it doesn't come out bad.