Orange chicken with venus rice

I really like chicken curry with Basmati rice, I find it a really successful combination. I had never tried using Venus rice with chicken and wanted to try using oranges as well.

Ingredients for 2 people:

• 300 g diced chicken

• 140 g Venus rice

• 3 oranges

• gluten-free fine rice flour

• oil

• salt

• rosemary

Boil the rice (it will take about 40 minutes).

While the rice is cooking, flour the chicken chunks.

Brown them in a pan with a little oil for a few minutes then coat them with the juice of 2 oranges, add salt and rosemary and lower the heat and let go for 5 minutes.

Slice the other orange removing the skins and add it at the end of cooking.

Drain the rice, season with a drizzle of oil, and serve.

If you have organic oranges you can also use the grated zest to add to the chicken.