Chickpea and zucchini hummus

My daughter loves different kinds of hummus. She found on “Cooked Al dente” this hummus recipe with chickpeas and zucchini that she let me try. She added a tiny bit of fresh mint to it.

Ingredients:

• 230 g precooked chickpeas (1 can)

• 230 g cleaned raw weighed zucchini

• 40 g pistachios

• 3 tablespoons oil

• salt

First slice the zucchini and cook them with a little oil for about 10 minutes.

Drain and wash the chickpeas well.

Put all the ingredients in the blender and blend for a few minutes until we get a nice cream.

It definitely lends itself to being spread on bread or crackers. In my opinion also great for brunch or a picnic.